BSS Food Studies: January 2009

"Man is what he eats."-Ludwig Feuerbach

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Monday, January 26, 2009
Practical 3: Hershey's Chocolate Chip Recipe (Creaming-In Method)


Picture 1: Hershey's Chocolate Chip Cookies
Image credits: http://www.hersheys.com/recipes/recipes/enlarge-image.asp?id=5368

Dear 3T2 2009,

Here's the chocolate chip cookie recipe as promised.

Ingredients

90 g Self-raising flour
1/4 tsp Baking soda
60 g Soft butter
30 g Castor sugar
30 g Brown sugar
1/4 tsp Vanilla essence
2 tsp eggs
1/2 cup Hershey's chocolate chips

Method

1. Preheat oven to 180°C.
2. Sift flour and baking soda together in a bowl. Set aside.
3. Cream butter with castor sugar, brown sugar and vanilla essence until the colour of the mixture lightens. Add in egg and cream slowly.
4. Fold in flour mixture into the creamed mixture.
5. Fold in chocolate chip cookies.
6. Roll into small balls and line on tray filled with baking paper. Press lightly on cookie dough.
7. Bake for 20 minutes or until colour turns into golden brown.

Have fun!

Cheerios,
Ms. Tang

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Aiza Seguerra